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Bar snacks
Andean Crispy corn 40
Peruvian Black Olives 69
Starters
Yellowtail tuna Tiradito, topped with mango 159
and a miso ponzu sauce
Octopus carpaccio with a tigers milk, 139
miso & Huacatay sauce
Patatas bravas Papi style, over homemade 89
labneh (yoghurt based) with Peruvian yellow chilli
Veggie tempura: sweet potato, butternut, aubergine 85
Medium dishes
Grilled Pulpo with a Peruvian chimichurri 239
Over a cauliflower & cassava pure
Steamed chilli fish 229
Kolja rygg in a Peruvian yellow chilli & kombu sauce,
pearl onions, koriander w/yellow beat root
Roasted half spring chicken, in a sweet Peruvian panca 249
marinade, små whole potatoes over huacatay sauce
Flambee portobellos and veggies in a chino - peruvian 219
Marinade, onions, tomatoe, potatoes and koriander.
Desserts
Dulce de leche infused in mango, topped with coco flakes, 95
Roasted walnuts, merengue & kex