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topped with coco flakes, roasted walnuts & kex

Bar snacks
Andean Crispy corn                                                                    45
Peruvian Black Olives                                                                 69


Starters

Scallop ceviche                                                                        130
Baby king scallops, Leche De Tigre, Chalaca, fried ginger    
        
Hamachi Tiradito                                                                      159
Yellow tail tuna, mango salsa, ponzu, miso, aji limo

Pulpo Carpaccio                                                                       139
Confit Pulpo, Miso Leche de tigre, parmeggiano, lime zest

Tartar Nikkei                                                                              189
Beef, Leche De Tigre Mayo, Isot Pepper,
Pickled Mustars Greens, parmeggiano

Patatas bravas                                                                           89
Labneh, Huancaina, Tagetes, Za’tar

Tempura                                                                                     89
Seasonal vegetables, maracuya and kombu sauce


Medium dishes

Grilled Pulpo                                                                              239  
Confit Pulpo, Cassava, Cauliflower, chimichurri, fried shallots

Steamed chilli fish                                                                      229
Kolja rygg in a Peruvian yellow chilli & kombu sauce,
pearl onions, koriander w/yellow beat root

Pollo A La Brasa                                                                         249
Chicken Thigh, Aji Panca, Hummus with Aji Amarillo,
salsa verde, Amba salsa

Risotto Calabaza                                                                        219
Arborio rice, Butternut Squash, Portobello, Artichoke,
Veggie stock with miso

Desserts
Mango Dulce de leche                                                                 95
topped with coco flakes, roasted walnuts & kex