Scallop ceviche                                                130
Baby king scallops, Leche De Tigre, Chalaca, fried ginger

Hamachi Tiradito                                               159
Yellow tail tuna, mango salsa, ponzu, miso, aji limo

Pulpo Carpaccio                                              139
Confit Pulpo, Miso Leche de tigre, parmeggiano, lime zest

Tartar Nikkei                                                 189
Beef, Leche De Tigre Mayo, Isot Pepper,
Pickled Mustars Greens, parmeggiano

Patatas bravas                                               89
Labneh, Huancaina, Tagetes, Za’tar

Tempura                                                     89
Seasonal vegetables, maracuya and kombu sauce

Medium dishes

Grilled Pulpo                                                 239
Confit Pulpo, Cassava, Cauliflower, chimichurri, fried shallots

Steamed chilli fish                                            229
Kolja rygg in a Peruvian yellow chilli & kombu sauce,
pearl onions, koriander w/yellow beat root

Pollo A La Brasa                                            249
Chicken Thigh, Aji Panca, Hummus with Aji Amarillo,
salsa verde, Amba salsa

Risotto Calabaza 219
Arborio rice, Butternut Squash, Portobello, Artichoke,
Veggie stock with miso

Desserts
Mango Dulce de leche 95
topped with coco flakes, roasted walnuts & kex

MENU